Ristorante Pizzeria Tre da Tre was born in 2004 from the synergy between three brothers, united by the love for the kitchen. The sober and refined elegance, the dehor in a completely pedestrian area, and the idea of “family” vibrating subtended in every dish, in every smile of our staff, are the fixed ingredients of a menu that everyone can enjoy every day, just under the Mole Antonelliana which is the setting for this picture of genuineness.
"I HAVE VERY SIMPLE TASTES, I AM ALWAYS SATISFIED WITH THE VERY BEST."
- OSCAR WILDE -
Italian culinary tradition as the polar star; the idea of following the seasonality of products as mantra; territory as an indispensable basis for building a real food academy.